Braised fish in brown sauce(hong shao yu tiao )

Braised fish in brown sauce

Introduction:

"Today, I went to the market to buy vegetables with LG. When I was passing by the fish stall, a fish suddenly came out and landed at the cat's feet. I picked it up and threw it back into the fish pond. The boss quickly expressed his thanks. Then he tried to sell his fish to the cat. Seeing that he had just killed a big grass carp, he bought a piece of fish to eat at home, The juice is just right after it's finished. It's all wrapped on the fish sticks. It tastes delicious. "

Production steps:

Step 1: wash the fish, wipe dry and cut into strips.

Step 2: add appropriate amount of salt, sugar, cooking wine, white pepper, soy sauce and marinate for 15 minutes.

Step 3: then wrap a layer of cornflour and deep fry until golden and firm, then take out the control oil and set aside.

Step 4: from the oil pot, the star anise, cinnamon, ginger into fried incense, attention is small fire stir, fire easy to star anise, cinnamon fried paste oh.

Step 5: when you can smell the strong spicy flavor, put in the scallion, and continue to use a small fire to saute the scallion.

Step 6: pour in proper amount of soy sauce, oyster sauce, a little water and bring to a boil, then put the fried fish sticks into the pot for firing.

Step 7: when the soup in the pot is almost finished, add red pepper and shallot.

Step 8: stir quickly and evenly, then out of the pot.

Materials required:

Grass carp meat: 350g

Scallion: 20g

Zhitian pepper: 2

Star anise: 1

Cinnamon: a little

Ginger: right amount

Note: 1. When frying fish sticks, the oil temperature should be a little higher and the surface should be deep fried until it is firm. 2. After entering the pot, don't rush to turn it over, fry it for a while, and then spread it gently with chopsticks to prevent the fish from being broken. 3. When cooking fish with water in the pot, pay attention to not too much water, just a little less than the weight of the fish. This depends on experience and visual inspection, and you can sum up the experience by trying a few more times.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Yu Tiao