Sponge gourd with shrimp head(xia tou si gua )

Sponge gourd with shrimp head

Introduction:

"Have you lost all the heads of prawns? It's never wasted in my house. Sometimes it is used to fry shrimp oil. When it is used, it is directly used for cooking. When it is used to serve, the whole dish will bring out fresh flavor. The oil fried from the head of shrimp is red, which not only enhances the fresh flavor, but also makes the dish more attractive. "

Production steps:

Step 1: peel the loofah.

Step 2: cut into hob blocks.

Step 3: soak in light salt water for about 10 minutes.

Step 4: slice the garlic and onion.

Step 5: put the shrimp head into the pan with a little oil, and fry it slowly.

Step 6: deep fry until the head turns red and the oil turns red.

Step 7: stir fry garlic slices until fragrant.

Step 8: add luffa and stir fry.

Step 9: stir fry until you like it, add some salt.

Step 10: stir well.

Step 11: stir well.

Materials required:

Luffa: 1

Shrimp head: 10

Scallion: right amount

Garlic: right amount

Salt: right amount

Note: after the loofah is peeled and cut into pieces, put it into light salt water to prevent it from turning black.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Tou Si Gua