Peanut black sesame biscuit(hua sheng hei zhi ma bing gan )

Peanut black sesame biscuit

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: soften butter at room temperature, add sugar and mix well. Preheat the oven 175 degrees.

Step 3: beat the eggs with the beater.

Step 4: add flour, peanut and sesame, mix well.

Step 5: knead it into a ball by hand. You don't have to knead it too much.

Step 6: divide into small balls, knead them, flatten them, and put them into the baking tray covered with baking paper.

Step 7: press the lines with a fork, bake for 12 minutes, and put the baked biscuits on the grill to cool.

Materials required:

Butter: 50g

Egg: 1

Peanut Black Sesame: 75

Flour: 200g

Sugar: 40g

Note: 1, do not add flour at a time, because the size of the egg is different, the amount of egg liquid is also different. 2. This biscuit is packed in a box and can be kept for a week.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hua Sheng Hei Zhi Ma Bing Gan