Fried bitter gourd(xiang jian ku gua dun )
Fried bitter gourd
Introduction:
"This dish is first served with ingredients. The whole process is to cover and decoct
Production steps:
Materials required:
Balsam pear: 2
Lean meat: 300g
Carrot: 10g
Celery stalk: 20g
Minced ginger: 5g
Minced garlic: 10g
Scallion: 10g
Raw meal: 20g
Egg white: 1
Soy sauce: 5g
Salt: 10g
Oil: 5g
Oyster sauce: 5g
Sesame oil: 2G
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: Original
Chinese PinYin : Xiang Jian Ku Gua Dun
Fried bitter gourd
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