Fruit Enzyme (shui guo jiao su )

Fruit Enzyme

Introduction:

"When I heard the word" enzyme "by chance, baidu decided to do it by itself"

Production steps:

Step 1: wash the fruit

Step 2: my candy

Step 3: apple, kiwi

Step 4: fruit used

Step 5: air dry

Step 6: slice

Step 7: put brown sugar on the bottom layer, apple, kiwi fruit, papaya and lemon on the second layer, then add a layer of brown sugar, so I can seal it. Don't cover it tightly at first, there will be a lot of gas discharged

Materials required:

Apple: 1500 g

Kiwifruit: 1500g

Lemon: 1600 G

Papaya: 2

Red candy: 4000g

Note: containers without water and oil

Production difficulty: simple

Process: others

Production time: one hour

Taste: Fruity

Chinese PinYin : Shui Guo Jiao Su