Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"There was another piece of fried pork two days ago. I thought of a bag of dried plum vegetables I took from my mother. So I'll have another plum dish with meat! "

Production steps:

Materials required:

Streaky pork (fried): moderate

Dried plum vegetables: right amount

Jingcong: moderate

Star anise: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Rice wine: moderate

Raw powder: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou