Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

Production steps:

Step 1: prepare the raw materials

Step 2: beat the eggs in two bowls

Step 3: cut leeks into sections

Step 4: fry the eggs and set aside

Step 5: heat the oil in a pan, add ginger, garlic and green pepper and saute until fragrant

Step 6: stir the leeks well

Step 7: stir well with salt

Step 8: finally pour in the eggs and stir well

Materials required:

Leek: 200g

Eggs: two

Oil: right amount

Salt: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Attention: 1. Leek is hot, and it is easy to get fire if you eat more, so it is not suitable for those with Yin deficiency and fire. 2. Stomach deficiency with heat, dyspepsia, not edible

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Ji Dan