Durian strawberry thousand layer cake(liu mang cao mei qian ceng dan gao )

Durian strawberry thousand layer cake

Introduction:

"I love to eat desserts, but I always control my mouth in order to keep fit. This weekend is a special time to relieve my craving. So I made this season's most popular durian cake with strawberries. It's the season's most delicious fruit! Let's eat it

Production steps:

Step 1: prepare the required materials, weigh the grams, cut the mango and strawberry into small pieces, and crush the durian with a spoon.

Step 2: pour 3 grams of soft sugar into the egg bowl

Step 3: melt the butter

Step 4: after dissolving, pour the butter into the egg bowl and stir clockwise

Step 5: pour the mixed butter and egg liquid into the flour bowl (if the egg bowl is big enough, you can also directly pour the flour into the egg bowl) and stir it into a paste.

Step 6: preheat the electric cake pan, spread a layer of butter, and spread it into a round cake shape without the reverse side. When the pan is separated from the pan naturally, let it cool, and then spread another piece, otherwise it is easy to stick together.

Step 7: when the cake is cooled, beat the cream with sugar, pour the rolled durian into the cream, and stir clockwise,

Step 8: take a cake and brush it with durian cream evenly

Step 9: Sprinkle mango and strawberry cubes on the finished durian cream, and then brush a layer of durian cream on the fruit. Repeat this until the last cake is on the top.

Step 10: the cake is ready, because there is no flat plate, so it doesn't look very good, but the taste is excellent!

Step 11: eat!

Materials required:

Common flour: 100g

Butter: 30g

Milk: 240 ml

Eggs: 2

Strawberry: 1 jin

Soft sugar (cream): 10g

Soft white sugar (in batter): 30g

New Zealand cream: 250g

Mango: 2

Durian: 2 kg

Note: 1, durian purchase is more important, the best choice of mature durian, Hu can easily take out from durian, durian and cream blend better, from the taste point of view, durian flavor is more rich! 2. This time, the size of the cake stand is the same as that of the electric pan. I think it's a little too big, so that the effect is not very good. I suggest you make it smaller. 3. This work contains less sugar and is not sweet at all in terms of taste. Friends who like to eat sweet can add some sugar in an appropriate amount,

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Liu Mang Cao Mei Qian Ceng Dan Gao