Chocolate almond biscuit(qiao ke li xing ren bing gan )

Chocolate almond biscuit

Introduction:

"I've made the least biscuits since I learned western style. The reason is that biscuits contain a lot of butter and sugar, and biscuits seem to be the most successful. Generally, friends who have just come into contact with Western food may as well start with biscuits, which is the easiest process for us to harvest happiness in baking. In the group, I bought almond powder and almond slices with my classmates. How to keep these raw materials in this summer? In addition to consumption, I refrigerated them in the refrigerator. I didn't add much butter in this biscuit. I increased the amount of powder. Sweetness, if you like sweet friends can slightly increase about 5g. But I don't like high sugar and high oil all the time. The almond slices and powder here are not the kind of almond slices and powder bought by our drugstore. They are northern almonds, which are used for medicine. The almond flakes and almond powder used here are imported from the United States. Friends without cocoa powder can use Heiqiao 15g instead. If it is light cocoa powder, then the amount of cocoa powder is increased to 12g. The baking time is 170 degrees for 20 minutes. I find that it's a little too much. You can operate according to the actual temperature of your oven. In the last few minutes, pay attention to observe beside the oven, otherwise it's easy to paste. "

Production steps:

Step 1: mix the low flour and cocoa powder, sift 2 sides first and set aside.

Step 2: cut the butter into small pieces, soften and mix with powdered sugar.

Step 3: beat the butter until it becomes larger.

Step 4: add the egg liquid and continue to beat until the mixture is fine and white.

Step 5: add the sifted low flour and cocoa powder. Mix well with scraper.

Step 6: add almond powder and continue to stir well.

Step 7: add almond slices and stir well.

Step 8: put the dough in plastic wrap and refrigerate for 3 hours.

Step 9: cut the dough into pieces with a knife. Preheat the oven at 160 ℃ and bake for 20 minutes (the original formula is 170 ℃ for 20 minutes. I found that I baked too much. You can decide the time according to the actual temperature of the oven).

Materials required:

Cocoa powder: 10g

Almond slices: 30g

Almond powder: 30g

Low powder: 80g

Egg liquid: 25g

Butter: 50g

Sugar powder: 35g

Note: This biscuit is delicious for the students in the group. The biscuits added with almond powder taste better unconsciously. However, the delicacy of the biscuits depends on the degree of butter. Generally, the butter is white and filled with air, and then powder is added. The biscuits made in this way are generally very successful. In addition, it is better to use a scraper when mixing powder.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Xing Ren Bing Gan