Home style stewed meat rice(jia chang lu rou fan )

Home style stewed meat rice

Introduction:

"When I was growing up, I loved the stewed meat rice of Yonghe family very much. But Su now put less and less meat in his family's meal, and every time my kids yelled that they didn't have enough to eat. It's not difficult to look at it. I tried it myself. It's really good. Breakfast to a bowl, with strong soy milk, happiness is so simple

Production steps:

Step 1: wash and blanch the streaky pork to remove the blood foam. When blanching, it can be properly cut into several large sections for easy operation. The blanched streaky pork should be cut into small cubes, and then put aside for standby.

Step 2: onion or red onion, wash and chop

Step 3: prepare several boiled eggs, then put them into the marinade and cook them together to make marinated eggs.

Step 4: pour some oil into the frying pan, saute minced ginger, minced garlic, minced mushroom, then add chopped onion, continue to stir fry until golden, then pour in Diced Pork, stir fry until the meat turns white, then add soy sauce, soy sauce, star anise, cooking wine, five spice powder, rock sugar, pepper powder, stir fry evenly.

Step 5: add appropriate amount of warm water, not too much, no more than 1-2cm pork.

Step 6: stir well over high heat. After the soup is boiling, pour it into the casserole. Turn the heat down and simmer slowly. At this time, don't forget to add water to boil the eggs. The stewing time is two hours, and the salt can be put in an hour later.

Step 7: finally, put in the rice, pour on the marinated meat juice, and then put on the blanched green vegetable leaves and cut marinated eggs.

Materials required:

Pork: 750g

Rice: 3 bowls

Boiled eggs: 3

Rape: moderate

Bean sprouts: moderate

Onion: half

Ginger powder: appropriate amount

Minced garlic: right amount

Mushroom powder: appropriate amount

Right amount: Delicious

Old style: small half spoon

Oyster sauce: 1 teaspoon

Rock sugar: right amount

Five spice powder: appropriate amount

Pepper: right amount

Cooking wine: moderate

Note: About chopped onion in fact, the normal practice is as follows, but I think it's a little cumbersome, so I didn't use it. 1. 2. Coat the red onion slices with cornstarch. 3. Then put it into the oil pan and fry it. When the oil temperature is 50% hot, add the red onion slices. 4. When the red onion gradually floats and turns yellowish, quickly pick up the oil and spread it on the paper towel to absorb the oil and cool it. 5. Put the red onion crisp in the fresh-keeping bag and crush it with a rolling pin. 6. When making marinade, red onion crisp is put into the pot together with seasoning.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Chang Lu Rou Fan