Cool skin is also romantic -- pink cool skin(liang pi ye lang man fen se liang pi )

Cool skin is also romantic -- pink cool skin

Introduction:

"Liangpi is not only a delicious food in summer. On the street, you can meet people selling Liangpi all the year round, but people think it's cool in summer, so they don't eat it in winter. In Jinan, in winter, the business of Liangpi was also very good, that is, fried food. In fact, we should have a new understanding of Liangpi, "you can keep warm when you eat noodles in winter, you can eliminate heat when you eat noodles in summer, you can relieve fatigue when you eat noodles in spring, and you can get rid of dampness when you eat noodles in autumn. It is really a rare natural green pollution-free food suitable for all seasons." "Compendium of Materia Medica" said: rice can nourish the spleen, wheat can tonify the heart. Spleen is good, human nature is soft, heart is good, people are sincere. Therefore, on the day when autumn tiger is coming, it's a good choice to eat cold skin when summer doesn't go and autumn has already come, and it's in a good mood to make pink cold skin. "

Production steps:

Materials required:

Chengfen: about 5:1 with flour

Flour: right amount

Amaranth: 50g

Cucumber: Half Root

Garlic: 1 head

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Chili sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Liang Pi Ye Lang Man Fen Se Liang Pi