Bamboo Sheng in golden soup(jin tang yang sheng zhu sheng )

Bamboo Sheng in golden soup

Introduction:

"The ingredients used in" health preserving bamboo Sheng in golden soup ": Bamboo Sheng, Cordyceps flower, Flammulina velutipes and asparagus. Zhusheng, also known as Dictyophora, is a kind of cryptophytic fungus parasitic on the root of withered bamboo. It has a dark green cap, a snow-white cylindrical stipe and a pink egg shaped stipe. At the top of the stipe, there is a fine white reticular skirt spreading from the cap to the bottom. The snow-white cylindrical stipe is used to make this dish. Zhusheng is white in color, delicious in taste, attractive in fragrance and crisp in taste. It is one of the precious cooking materials. Zhusheng is also known as "the treasure of mushroom", "the king of mountain treasure" and "the king of vegetable". "Cordyceps flower" is not a flower. It is a kind of Artificial Cordyceps fruiting body. The medium is a kind of fungus, which imitates all kinds of nutrients contained in natural insects, including grains, beans, eggs and milk. Cordyceps flower is not cold, not dry, suitable for most people to eat, it can enhance physical strength, energy, improve brain memory, regulate endocrine and immune system, anti-aging effect. Anti hypoxia, anti fatigue, improve exercise ability. Moisturizing skin care and beauty, especially can quickly eliminate "Butterfly" spots. Asparagus is a nutritious vegetable, known as one of the world's top ten famous dishes, in the international market has the reputation of "king of vegetables". [health preserving bamboo Sheng in golden soup] pumpkin and Jinhua ham are used to make the soup to create an atmosphere full of gold. On the one hand, it is for the Spring Festival, but also for the rich taste. Therefore, this dish means full of gold and jade, full of fortune, full of gold and silver! Health and safety is the greatest wealth in life. I would like to put the meaning of "health preserving bamboo Sheng in golden soup" to repay you with peace. I wish you good health, peace and happiness

Production steps:

Step 1: remove the closed part of the fungus stalk and the net part of the bamboo Sheng, put the fungus stalk of the bamboo Sheng together with water in the container, add 1 spoonful of white vinegar and soak for 20 minutes.

Step 2: change the soaking water, add fresh water again, add 1 spoonful of salt, soak for 15 minutes, and drain the water before use. First use white vinegar and then salt to ensure that there is no peculiar smell in the bamboo Sheng, and keep the crisp taste of bamboo Sheng.

Step 3: treat Jinhua ham, asparagus, Flammulina velutipes and Cordyceps flower. Soak the Cordyceps flower with water, remove the black part of Flammulina velutipes, and take the tender part of asparagus.

Step 4: after boiling water in a frying pan, add oil and salt, add Cordyceps flowers, blanch them, pick them up and put them on the plate.

Step 5: add Flammulina velutipes blanching water for 30 seconds, and then pick it up and put it on the Cordyceps flower.

Step 6: finally put the asparagus in the boiling water for no more than 2 minutes, and put the green asparagus on the Flammulina velutipes

Step 7: make the soup, peel and cut the pumpkin into pieces, put it in the microwave oven for 3 minutes, take it out and press it into pumpkin paste.

Step 8: add 1 teaspoon olive oil into the frying pan, saute garlic, Jinhua ham and pumpkin puree.

Step 9: add 200 ml water, mix well and cook for 10 minutes.

Step 10: put the ingredients in the pot into the cooking machine and stir them into pumpkin ham paste.

Step 11: pour the pumpkin ham back into the frying pan, add the soup and bring to a boil.

Step 12: put the bamboo Sheng into the pumpkin ham, cook it, take it out and put it on the asparagus.

Step 13: finally, pour the pumpkin soup on the bamboo Sheng.

Step 14: decorate before serving. Cut the tomato into long strips with a knife, roll them up into the shape of roses, place them next to the plate, and decorate them with two pieces of coriander leaves.

Materials required:

Zhusheng: 30g

Asparagus: 100g

Flammulina velutipes: 80g

Cordyceps flower: 100g

Pumpkin: 50g

Jinhua ham: 30g

Soup: 1 small bag

Minced garlic: 15g

Salt: right amount

White vinegar: 15ml

Precautions: 1. Use white vinegar and salt to make sure the bamboo Sheng has no peculiar smell and keeps its crisp taste. 2. Do not blanch Flammulina velutipes for more than 1 minute. 3. Asparagus can be used to make salad. Don't put it in boiling water for more than 2 minutes. To keep asparagus green, add oil and salt into boiling water when blanching.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Jin Tang Yang Sheng Zhu Sheng