Sweet potato balls with coconut juice(cu liang xi zuo fan hou tian pin ye xiang mi zhi hong shu qiu )

Sweet potato balls with coconut juice

Introduction:

Production steps:

Step 1: ingredients

Step 2: peel and slice sweet potato

Step 3: put in the microwave oven and beat for 5 minutes

Step 4: remove

Step 5: pound into mud, add a small piece of butter while hot, and mix well

Step 6: add glutinous rice flour and stir into dough

Step 7: divide into small squeezers and knead into small balls

Step 8: brush a thin layer of oil on the drawer

Step 9: after the steamer is boiling, put it on the drawer

Step 10: steam for 5 minutes

Step 11: get out of the pot

Step 12: move to the plate, brush a layer of honey, and then sprinkle with coconut

Materials required:

Sweet potato: 200g

Glutinous rice flour: 30g

Honey: right amount

Coconut: right amount

Butter: moderate

Note: 1. After steaming, the red summer ball is a little soft. Be careful. I moved it out with a shovel. 2. I've also made sandwich, but I think it's more fragrant, waxy and soft

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Cu Liang Xi Zuo Fan Hou Tian Pin Ye Xiang Mi Zhi Hong Shu Qiu