Chicken with mushroom(shuang gu ji kuai )

Chicken with mushroom

Introduction:

"I like the mushroom and chicken nuggets, and add the Pleurotus eryngii in it. It's delicious and nutritious."

Production steps:

Step 1: half of the chicken, clean. Chop it up.

Step 2: chop the chicken, add 2 tbsp onion and soy sauce, mix well and marinate for 15 minutes.

Step 3: wash Pleurotus eryngii and cut into strips.

Step 4: cut mushrooms into wide strips.

Step 5: cut green pepper, red pepper and shredded ginger.

Step 6: stir fry shredded ginger in oil.

Step 7: add chicken to stir fry until discoloration, add soy sauce, stir fry and color.

Step 8: add Pleurotus eryngii and stir well.

Step 9: add proper amount of boiling water, bring to a boil, turn to low heat and simmer for 15 to 20 minutes.

Step 10: add mushrooms and fry until cooked.

Step 11: add red pepper and green pepper slices, add a little salt and stir well.

Step 12: load the disc.

Materials required:

Grass chicken: half of it

Red pepper: 10g

Green pepper: 10g

Ginger: 10g

Onion: 20g

Soy sauce: 1 tbsp

Soy sauce: 2 tbsp

Refined salt: half teaspoon

Edible oil: 50g

Note: 1. Stir fry chicken until eight mature, stew time according to personal taste. 2. Raw soy sauce is salty. Add less salt. Old style is coloring, according to personal preference.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Gu Ji Kuai