Peanut and peach crisp(hua sheng tao su )

Peanut and peach crisp

Introduction:

Production steps:

Step 1: prepare the material first. The ingredients are eggs, flour, baking powder, peanuts, sugar and honey.

Step 2: crush the peanuts and put them in a small bowl.

Step 3: beat the eggs and oil with an egg beater, and put the sugar in three times. (add more sugar according to your taste)

Step 4: after mixing the flour and baking powder, slowly put the peanuts into the egg liquid.

Step 5: knead the dough and wake up for a while. Don't drop a drop of water

Step 6: make the surface round and then flatten it into a flat round shape. (apply some honey on it)

Step 7: put it into the oven that has been preheated for 3 minutes, heat the upper and lower tubes, and leave the oven after 15 minutes. After baking, put it in the oven for 10 minutes. It will be crispy if it is cool. Start to taste the delicious peach crisp.

Materials required:

Peanuts: moderate

Flour: right amount

Baking powder: appropriate amount

Vegetable oil: right amount

Eggs: right amount

Sugar: right amount

Honey: right amount

Note: you can put more oil if you want to be crisp. Don't put a drop of water in the whole process! The baking time is determined by the size and thickness of the pastry you make. It's flexible~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Tao Su