Winter melon soup(dong gua pai gu tang )
Winter melon soup
Introduction:
"In autumn and winter, it's dry and easy to catch fire. I'm a little hot and humid. No matter how much water I drink, I won't quench my thirst. So I boiled the soup of white gourd and spareribs at the weekend. It's light and comfortable to drink. It can supplement the body with high-quality water and nutrition. "
Production steps:
Materials required:
Spare ribs: 2 kg
Wax gourd: 2 jin
Ginger: 4 tablets
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dong Gua Pai Gu Tang
Winter melon soup
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