Simple boiled fish fillet
Introduction:
"In fact, I'm really not good at making fish, and it's easy for me to get stuck in fish bones. Cold weather, suddenly want to eat something spicy, hehe, simply come to a boiled fish. Buy half a big grass carp and cut it thin, so you don't have to worry about getting stuck. I've done it twice. The first time I used the induction cooker, it tasted good. This time I used the frying pan, but I didn't expect it would be more fragrant. "
Production steps:
Materials required:
Grass carp: half a stick
Pepper powder: 5g
Chili sauce: 1 spoon
Shallot: 2
Coriander: 3
Shredded ginger: right amount
Red onion: 1
Peanut oil: 15g
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jian Yi Shui Zhu Yu Pian
Simple boiled fish fillet
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