Spicy crayfish
Introduction:
"I always make crayfish as I was taught on a TV show. Just need home seasoning to make delicious lobster! Crayfish itself is to rely on seasoning taste, so as long as you add enough pepper pepper, it is simple and delicious. It doesn't feel much worse than outside. It's done in the evening. It's really not good to shoot the light with a mobile phone. Just know the steps. "
Production steps:
Materials required:
Crayfish: one jin
Scallion: right amount
Ginger: right amount
Star anise: 3-4
Dried prickly ash: appropriate amount
Dry pepper: right amount
Dry pepper: right amount
Dry bell pepper: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Ma La Xiao Long Xia Jian Dan Diao Liao Zuo Hao Chi Long Xia
Spicy crayfish
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