[xiaoqingxin rose birthday cake](xiao qing xin mei gui sheng ri dan gao )

[xiaoqingxin rose birthday cake]

Introduction:

"Today, my colleague's daughter had a birthday and told me to make a beautiful cake. She was 17 or 8 years old. If I were a little younger, I would make cartoons. This age is just the age of flowering season. Of course, it would be better to make some flowers, but it can't be conventional. So I chose lavender and light yellow, with pink flowers and a little bit of dreamy feeling. On the side, I used white chocolate, which was fresh and elegant as a whole. The fresh milk around me originally wanted to squeeze the screw shape, but later I thought it was too complicated, so I squeezed it into a small ball, which was very simple and generous. Originally wanted to make dark chocolate "Happy Birthday", but colleagues said they didn't like the taste of dark chocolate, so they switched to birthday cards. I think it's nice to use gold. Red doesn't match with this cake. It's a bit tacky. Gold feels more generous. In the end, I used gold. I hope she likes this cake. "

Production steps:

Step 1: cut the 6-inch cake into two pieces of equal thickness, and evenly spread the whipped cream on one piece.

Step 2: put fruit in the middle, spread blueberry jam evenly around the circle, and sprinkle with crushed peanuts.

Step 3: cover another piece of cake and spread cream evenly around the surface.

Step 4: shape the cake with a spatula and smooth the cream on the surface.

Step 5: take part of the cream into a small basin, drop a drop of pink pigment, stir well.

Step 6: put the decoration bag into the rose small decoration mouth, and pour the pink cream into the decoration bag.

Step 7: use chopsticks as support, Mount flowers to make a flower.

Step 8: make several flowers in turn and put them on the cake gently.

Step 9: also take part of the cream, drop a drop of yellow pigment, stir evenly, use rose small flower mounting mouth to make light yellow flowers.

Step 10: make several flowers in turn and put them on the cake.

Step 11: take a flower mounting belt and cut it into a triangle shape, or use a leaf to mount the flower mouth. Put light green cream into the flower mounting bag.

Step 12: squeeze out the leaves between the flowers.

Step 13: scrape the white chocolate with a spoon and scrape more chocolate chips.

Step 14: Sprinkle white chocolate chips around the sides of the cake.

Step 15: put pink and purple flowers into the cake with a large flat mouth, and squeeze a circle around the cake.

Step 16: finally, sprinkle white chocolate chips on the cake, sprinkle silver beads on the flowers, and insert birthday cards.

Materials required:

6 inch Qifeng cake: 1

Light cream: 500ml

Fruit: moderate

Blueberry sauce: right amount

Peanuts: moderate amount (roasted)

Pigment: appropriate amount

Fine granulated sugar: 40g

Notes: 1. The proportion of light cream added with sugar is generally 10%, which is acceptable to most people. If you like the light taste, you can reduce it appropriately. 2. In hot weather, it's better to freeze some ice cubes in advance and put them in the basin. Put the light cream basin on the ice cubes, because the best beating temperature of light cream is below 10 ℃. 3. The speed of whipping cream is from slow to fast. This way, the cream is smooth and easy to observe. Never drive it to the fastest speed at the beginning. Especially when the cream is distributed at 6 or 7, you must observe it. Don't overdo it. The cream will turn into "wadding". 4. Refer to the previous birthday crane cake for details http://blog.sina.com.cn/s/blog_ 98a3573d01013hw7.html

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiao Qing Xin Mei Gui Sheng Ri Dan Gao