Sliced scallop - Private dish(rou pian shan bei jie sai si fang cai )

Sliced scallop - Private dish

Introduction:

"Scallop cooking is also very simple, as long as a simple water cooking can cook a delicious, but" more delicious, less fragrant "is almost all the characteristics of seafood, so when making scallops, with minced meat to make up, the taste is natural, fresh and full."

Production steps:

Step 1: wash scallop meat with clean water, drain water, cut streaky pork into thin slices;

Step 2: put the processed main material and seasoning into the pot;

Step 3: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 4: after cooking, sprinkle the ingredients in the pot and stir them evenly.

Materials required:

Scallop meat: 500g

Pork slices: 100g

Shuifa mushroom: 2

Green pepper slices: 30g

Old style: 10 ml

Salt: 3 G

Sugar: 5g

Oil: 20 ml

Onion: 3 segments

Ginger: 1 tablet

Cooking wine: 20 ml

Water volume: 100ml

Note: 1. According to personal taste, you can add the old style.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Rou Pian Shan Bei Jie Sai Si Fang Cai