Konjac flour electric rice cooker cake
Introduction:
"There are still a lot of konjac meal substitutes at home. I don't want to eat them. I wonder if I can put them in the cake. The strong smell of konjac must be delicious, so I'll try and see how I make them."
Production steps:
Materials required:
Eggs: 2
Flour: 2 tbsp
Konjac meal substitute: 1
Sugar: right amount
Salt: right amount
Raisins: moderate
Cooking oil: 1 teaspoon
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Vanilla
Chinese PinYin : Mo Yu Fen Dian Fan Guo Dan Gao
Konjac flour electric rice cooker cake
Preserved egg with red pepper and pine. Lei Jiao Song Hua Pi Dan
Rosemary cheddar cheese savory Muffin. Mi Die Xiang Qie Da Nai Lao Xian Wei Ma Fen
Beef and radish in clear soup. Qing Tang Luo Bo Niu Za
Crucian carp and shredded radish soup. Ji Yu Luo Bo Si Tang
Stir fried double cooked pork in plain XO Sauce. Su Jiang Bao Hui Guo Rou
The latest toss -- Ham Sausage Bread. Zui Xin She Teng Huo Tui Chang Mian Bao
Braised Diced Pork and rice with black pepper. Hei Hu Jiao Zhao Shao Rou Ding Fan