Two meal kitchen Mini spicy cod cup(liang can chu fang mi ni xiang la xue yu zhong )

Two meal kitchen Mini spicy cod cup

Introduction:

"Today, I'd like to recommend a dish I'm very good at - Mini spicy cod cup. It's simple and nutritious. The most important thing is that cooking by myself can add some fun and color to life. Different tableware, with different ingredients, present different effect, mood will be sunny immediately! Today, I choose a white porcelain cup, with red tomatoes and blue chassis, powder grid tablecloth, the effect is not bad! (I'm not going to talk about it. I'll go straight to the picture above.)

Production steps:

Step 1: thaw two meals of Pacific cod at room temperature, rinse with water, and marinate with salt for 30 minutes

Step 2: cut all kinds of ingredients and reserve them

Step 3: use kitchen paper to dry the surface of the two salted Pacific cod and fry them in hot oil.

Step 4: take it out and put it in a prepared container.

Step 5: add scallion and ginger into the oil pan, stir in the chili sauce, stir fry out the spicy flavor, and then add the carrot slices

Step 6: stir fry for 2 minutes and pour oil on two meals of Pacific cod

Materials required:

Two meals of Pacific cod: moderate

Tomatoes: right amount

Oil: right amount

Ginger: right amount

Carrot: right amount

Chili sauce: right amount

Scallion: right amount

Salt: right amount

Note: Tips for two meals: chili sauce should increase or decrease with your own taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Liang Can Chu Fang Mi Ni Xiang La Xue Yu Zhong