Barbecued hairtail with fragrance(piao xiang dai yu shao )
Barbecued hairtail with fragrance
Introduction:
"Usually, hairtail is fried and braised in soy sauce and so on. It's hard to avoid being picky after eating too many taste buds. Today's dish changes its usual way of cooking with dried mushrooms soaked in water, which makes hairtail absorb the strong flavor of mushrooms. The finished product is unexpectedly delicious."
Production steps:
Materials required:
Hairtail: 500g
Water soaked mushrooms: 15
Egg: 1
Raw soy sauce: 1 teaspoon
Vinegar: 1 teaspoon
Sugar: 1 teaspoon
Ginger: 5g
Corn oil: 300g (for fish)
Salt: 0.5 spoon
Cooking wine: 1 teaspoon
Garlic: 1
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Piao Xiang Dai Yu Shao
Barbecued hairtail with fragrance
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