Coconut milk Chifeng cake(ye jiang qi feng dan gao )

Coconut milk Chifeng cake

Introduction:

"Mom especially likes the smell of coconut juice, so she tries to add it to the Qifeng cake. I can smell it upstairs."

Production steps:

Materials required:

Eggs: 6 (whole eggs)

Protein: 1

Coconut milk: 180ml

Sugar: 250 g

Low gluten flour: 225

Oil: 120ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Jiang Qi Feng Dan Gao