Fried scallops with pepper(cai jiao chao shan bei )

Fried scallops with pepper

Introduction:

"My favorite is always related to seafood. When I saw fresh scallops in the vegetable market that day, I couldn't let them go ~ ~"

Production steps:

Step 1: a large collection of materials.

Second scallop in shell: remove sand and cover, clean up, add ginger and 1 spoonfuls of Baijiu for 5 minutes.

Scallop in shell, the third step is to add water into the pot, add 3 pieces of ginger slices into the water, and boil 2 spoons of Baijiu. After boiling, the marinated scallops are poured into the pot.

Scallop in shell scallop in shell fourth step: add oil in the pan, add the chopped green pepper into the scallion, stir fry the chopped green pepper, add 1 teaspoon soy sauce, half a small spoon of salt, stir fry for 1-2 minutes, pour into the Chlamys scallops, scallop bottom pan, sprinkle with a small spoon of Baijiu, stir fry evenly, then cook.

Materials required:

Scallops: 10

Red pepper: half

Green pepper: half

Yellow pepper: half

Soy sauce: a little

Baijiu: 1 scoops

Ginger: right amount

Scallion: right amount

Caution scallop in shell scallop in shell scallop in shell. Scallop in shell must be removed. If you clean up, you can make seafood merchant clean up and bring home. When chucking scallops, you can add Baijiu and ginger slices to the scallops. After scallop, the scallop meat will shrink. You should immediately pick up the shell meat to prevent the meat from getting too old.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Jiao Chao Shan Bei