Home style filet mignon(jia ting ban fei li niu pai )

Home style filet mignon

Introduction:

"Take out the steak that has been lying in the refrigerator for a long time ~ ~"

Production steps:

Step 1: the steak is a set bought in the supermarket. It's ready-made and pickled. Thaw the steak first, cut onion, tomato, cucumber and an egg

Step 2: turn down the heat and melt the butter on the iron plate

Step 3: fry the steak on both sides for about 3 minutes

Step 3: fry on both sides for about 4 minutes

Step 5: set aside the steak, put on the onion, turn it over and stir it until fragrant

Step 6: beat an egg on the side and leave the fire immediately. The iron plate will heat the egg with the remaining temperature

Step 7: pour hot mushroom sauce on the plate, put tomato and cucumber on the plate, and use juice instead of red wine

Step 8: one more

Materials required:

Filet mignon: 180g

Cucumber: Half Root

Tomato: half

Egg: one

Onion: half

Butter: moderate

Mushroom sauce: right amount

Note: steak is pickled good seasoning, fried on the line, fruits and vegetables can be put. There's also black pepper sauce. I think mushroom sauce is milder. When lovers make it at home, they pour red wine, light a candle and put a bunch of flowers on it. It's candlelight dinner. Steak is frozen. You need to put it in the freezer one day in advance to thaw naturally. The sauce bag should be scalded in hot water in advance. After the steak is fried, you can pour it on it. I make it directly on the iron plate without iron plate It's the same with frying in a pan

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jia Ting Ban Fei Li Niu Pai