Preserved pork with sesame and honey(zhi ma feng mi zhu rou pu )

Preserved pork with sesame and honey

Introduction:

"Pork jerky is a major specialty of Jingjiang, a precious gift given to relatives and friends by Jingjiang people, and also one of the favorite snacks. Often see every supermarket and food festival places have its appearance, sweet rich people can't stop, from its side by, the pace is always reluctant to move. It's normal for the butcher shop to shrink a circle during baking

Production steps:

Materials required:

Lean pork: 250g

Soy sauce: 10g

Cooking wine: 8g

Fish sauce: 20g

Honey: 15g

White granulated sugar: 20g

Salt: 2G

Black pepper: moderate

White Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Zhi Ma Feng Mi Zhu Rou Pu