Summer appetizer spicy duck blood(xia ji kai wei cai ma la ya xue )

Summer appetizer spicy duck blood

Introduction:

"I'm tired of everything I do these days. LG snake sores are tossing about every day. He has to avoid eating any dishes, and he doesn't even dare to add seasonings. It's just simple salt and monosodium glutamate. Dad told me to go back to my hometown and get some herbs for him. I will be home by noon. The girl suddenly had a fever in the kindergarten. The teacher tried to make a phone call. I arranged for someone to pick up the child. As a result, the teacher didn't open the door for another half an hour. The teacher didn't answer the phone. When someone left, the teacher called me and asked me to pick it up immediately. I didn't take the medicine. I went to the kindergarten from my hometown to the corner of the mountain area for an hour and 40 minutes. I was in a hurry when I arrived The fever has gone. I'm really tired. How can you toss me like this. These days, the father and daughter have no time to do anything. Today, they are a little free to upload the dishes of the previous days. "

Production steps:

Step 1: Ingredients: 4 pieces of duck blood, 2 pieces of chives, 4 pieces of pepper, 1 piece of coriander seasoning: 4 pieces of pepper, 4 pieces of ginger, 4 pieces of blended oil, right amount of salt, right amount of monosodium glutamate, right amount of steamed fish drum oil, half a teaspoon

Step 2: wash and cut vegetables, cut duck blood into cubes and set aside.

Step 3: set the pot on the heat, wait for the temperature to rise, then pour in the blend oil, saute the pepper, pick up the pepper.

Step 4: pour in scallions and ginger slices and saute until fragrant. .

Step 5: pour in pepper and stir fry to change color.

Step 6: pour in duck blood and stir well.

Step 7: pour in the steamed fish drum oil.

Step 8: pour in the salt

Step 9: pour in monosodium glutamate and stir fry.

Step 10: Sprinkle with chives and coriander before cooking.

Materials required:

Duck blood: 4 tablets

Pepper: 4

Chives: 2

Zanthoxylum bungeanum: right amount

Blend oil: right amount

Steamed fish drum oil: half soup spoon

Ginger: 4 slices

Moderate amount: salt

MSG: right amount

Note: * when you buy duck blood, you need to blanch it, but don't cover it, or it will get old. *Duck blood should be cut into large pieces, which will seep out and become smaller in the standby process. *If you like hemp, don't fish out pepper.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xia Ji Kai Wei Cai Ma La Ya Xue