Different dumplings
Introduction:
Ingredients: lean meat, onion powder, egg liquid, salt, oil. Methods: Chop lean meat into meat paste, add onion powder and salt, mix well. Beat the eggs and fry them into skin. Cut the fried egg skin in half and place the lean meat paste on the top of the skin. Then spread the remaining egg liquid on the edge circle, and then synthesize on both sides. Put it in a cage and steam it. "
Production steps:
Materials required:
Lean meat: half a catty
Eggs: a few
Onion powder: appropriate amount
Salt: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: onion
Chinese PinYin : Bu Yi Yang De Jiao Zi Dan Pi Jiao
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