Trial of Jinxiang ready mixed powder: pineapple bag(jin xiang yu ban fen shi yong bo luo bao )

Trial of Jinxiang ready mixed powder: pineapple bag

Introduction:

"Jinxiang premixed flour trial does not have many concepts about bread premixed flour. I've seen it countless times in the supermarket, but I've never looked at it carefully. The concept of premixed powder still stays in the stage of microwave cake powder: egg - Microwave - Euro. Bread premixed powder is nothing more than: add water - group into a group - baked. Until I got Jinxiang pineapple bag premixed powder, some Leng - actually have pineapple bag premixed powder? Pineapple bag can also have premixed powder? It turns out that there are two kinds of mixed materials in this bag - Dough premixed powder and pineapple peel premixed powder, which are respectively made into dough, and then combined to bake, you can get pineapple bag. 250 grams of dough, for this oven, seems to be more crowded, two times production seems to be too unworthy. It's crowded. It's crowded. Look at the instructions on the box. The dough needs water, yeast and oil. Yeast 2.5 grams, also indicated in brackets 1 package, strange heart, I do not know why it is a package. After opening the box, I suddenly realized that there was a package of yeast in the box, indicating that the net content was 2.5G. How thoughtful. "

Production steps:

Step 1: dough

Step 2: mix the materials according to the instructions in the box

Step 3: stir into a smooth, non stick dough

Step 4: take a look at the film

Step 5: put into a large bowl, seal with plastic film, and ferment for about 1 hour

Step 6: prepare pineapple peel

Step 7: mix the materials

Step 8: mix well

Step 9: divide into 6 equal parts and round them

Step 10: roll it into a circle for standby

Step 11: ferment the dough to twice the size

Step 12: exhaust, divide into 6 equal parts, round

Step 13: put into the baking tray and ferment to 2 times the size

Step 14: preheat the oven 200 degrees

Step 15: put the pineapple skin on the pineapple impression to print the pineapple impression

Step 16: button on the finished dough

Step 17: put in the oven, middle layer, heat up and down 200 degrees, bake about 15-20 minutes

Step 18: take it out after baking to set shape, and brush the surface with egg liquid

Step 19: bake until colored and out of the oven

Step 20: put it on the air rack to cool

Materials required:

Jinxiang pineapple dough premixed powder: 250g

Water: 150 ml

Dry yeast: 2.5G

Butter: 20g

Jinxiang pineapple peel premixed powder: 100g

Egg: 8g

Note: the use of premixed powder is easy to operate, just follow the instructions to mix the materials evenly. No pineapple impression can also be used, directly buckle the pineapple skin on the dough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jin Xiang Yu Ban Fen Shi Yong Bo Luo Bao