Smooth light cheese cake(xiang hua de qing ru lao dan gao )

Smooth light cheese cake

Introduction:

"Today, I recommend you a light cheese cake. You can make it at any time. The smooth cheesecake tastes great. If you buy in the West Point room, the price is small and expensive, you can make it yourself and satisfy yourself with food. Friends eat more than they can eat, one by one, quickly sweep the light

Production steps:

Step 1: prepare the cheese slices and put them in the bowl.

Step 2: add the sugar and milk, and melt them in water.

Step 3: about two or three minutes.

Step 4: add egg yolks one by one and mix well.

Step 5: sift in low gluten flour and corn starch and mix well.

Step 6: pour the melted butter into the cheese batter.

Step 7: stir evenly for standby, do not over stir.

Step 8: add the protein into the lemon juice, add the sugar in three times with the electric egg beater, and beat until it foams.

Step 9: mix the protein into the cheese batter three times.

Step 10: cut and mix evenly.

Step 11: pour the evenly mixed cheese paste into the mold. Preheat the oven at 140 degrees.

Step 12: pour water into the baking pan and put it in the middle layer of the oven. Put the cheese mold into the baking pan with water and take a 150 ℃ water bath for about 60 minutes.

Materials required:

Lando Lake Cheddar American slice cheese: 2 slices

Fine granulated sugar: 27g

Milk: 50g

Butter: 23g

Egg yolk: 2

Low gluten flour: 27g

Corn starch: 14g

Eggs: two

Lemon juice: a few drops

Note: the original formula is 150 degrees. If my oven is 150 degrees for 60 minutes, the surface will burn. It can also be covered with tinfoil, but the surface layer will be glued off when the tinfoil is removed, which will affect the appearance. So the temperature also depends on the individual oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Hua De Qing Ru Lao Dan Gao