Pork, corn and vegetable dumplings(zhu rou yu mi shu cai jiao )

Pork, corn and vegetable dumplings

Introduction:

"I haven't had time to cook recently. I'm finally free today. It took some time and made a lot of dumplings. This is the most successful dumpling I've ever made. I'm so happy. Keep working hard, come on

Production steps:

Step 1: 1 carrot, 2 corn, 30g scallion, 300g pork, half cabbage.

Step 2: dice carrot, onion and corn with a knife.

Step 3: Chop pork, chop cabbage, add a little salt to drain water.

Step 4: add a spoonful of starch, a little salt, a spoonful of oil consumption, a spoonful of soy sauce and a spoonful of peanut oil to the pork stuffing, and mix well.

Step 5: in a hot pan, add 2 tbsp peanut oil, stir fry corn for a few times, then add carrots, stir fry until mature, finally add onion, salt, 2 tbsp soy sauce, stir well.

Step 6: add chopped cabbage to picture 5.

Step 7: mix well

Step 8: add chopped pig oil residue into the pork stuffing and stir well.

Step 9: fry the pork stuffing in a pan.

Step 10: mix picture 7 and picture 9 evenly, and the meat is ready.

Step 11: buy the dumpling skin (I'm too lazy, the picture is convenient, but the dumpling skin is full of good), mix the successful filling.

Step 12: take out a dumpling skin and put in the appropriate stuffing. (the dumpling skin is dry when you buy it. It's better to dip a little peanut oil around the dumpling skin.)

Step 13: squeeze your hands tightly, and the dumplings are ready.

Step 14: I bought a kilo of dumpling skin. It's a lot to wrap.

Step 15: put the dumplings in the cage and remember to put a layer of plastic film on them.

Step 16: pour water into the pot, boil the water, steam in the pot, steam over medium heat for about 10 minutes.

Step 17: steamed dumplings, can't help but eat one first.

Step 18: a good dumpling is ready, happy!

Materials required:

Minced pork: 300g

Carrot: 1

Corn: 2

Cabbage: half

Scallion: 30g

Pig oil residue: 50g

Salt: right amount

Soy sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Peanut oil: 3 teaspoons

Old style: 1 spoonful

Raw meal: 1 teaspoon

Note: 1 chop cabbage, add a little salt to drain water, otherwise there will be a lot of water. 2. When steaming dumplings, put a layer of fresh-keeping film on it so that it won't break. 3. Add pig oil residue to make it taste better.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Zhu Rou Yu Mi Shu Cai Jiao