Shredded green pepper with potato
Introduction:
"People who lack potassium will feel their heart beating faster and palpitations. The potassium content in potatoes is quite rich. Some nutritionists say that a potato and a cup of milk a day can guarantee people's nutrition in a day. No wonder potatoes have a reputation as underground apples in the West. We eat potatoes not because it's an underground apple, but because my father's heart is not very good, so potatoes are one of the common dishes on our table. "
Production steps:
Step 1: shred garlic and ginger, shred shallot and set aside
Step 2: wash the potatoes and peel them with the back of the knife
Step 3: slice the potatoes, cut them into shreds with a knife, and add cool water.
Step 4: drain the potatoes, put them in a basin, add white vinegar and mix well
Step 5: dry the pan and preheat it over low heat. Pour in the cooking oil
Step 6: put the garlic, ginger and scallion into the pot, and stir until fragrant
Step 7: add shredded potatoes and salt, turn to medium heat and stir fry
Step 8: change color and soften potatoes, slide some water, cover and simmer for three minutes, add green and red pepper, stir fry for one or two minutes, turn off the heat. Sprinkle some MSG
Step 9: plate and serve
Materials required:
Potato: 200g
Green pepper: 80g
Fresh red pepper: 30g
Oil: right amount
Salt: right amount
Garlic: 2 cloves
Ginger: 2 tablets
White vinegar: right amount
MSG: a little
Note: green and red pepper do not put early, otherwise the color is not good-looking, at the same time eat not crisp.
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Tu Dou Qing Jiao Si
Shredded green pepper with potato
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