Fried rice with Broccoli(xi lan hua rou zao fan )

Fried rice with Broccoli

Introduction:

"It's the second time I've cooked dried meat rice for my children. I found that every time I cooked this dried meat rice, people enjoyed it very much. You can make more dried meat. It's very good to mix two spoonfuls of dried meat with noodles

Production steps:

Step 1: prepare all the ingredients (dry mushrooms soak about half an hour in advance).

Step 2: clean the rice and put it in the pot to cook. At the same time, prepare for other work (dice onion and mushrooms; chop eight parts of thin and two parts of fat meat into minced meat, and chop a proper amount of ginger for standby).

Step 3: hot pot oil, oil than usual cooking about twice.

Step 4: chop the onion and stir fry it.

Step 5: stir fry the onion over low heat until yellowish, then set aside.

Step 6: stir fry the mushrooms in the pan.

Step 7: add the minced meat and stir fry until it is yellowish.

Step 8: add the fried onion, add salt, soy sauce and sugar to taste.

Step 9: turn into a casserole, add appropriate amount of water, bring to a boil over medium heat, and then turn to low heat to stew (the amount of water is less than the ingredients).

Step 10: simmer until the water is dry (about half an hour), do not need to be too dry, leave some juice for rice dressing.

Step 11: Boil the right amount of water in the pot, add a little salt and oil, break the broccoli into small pieces and blanch it in the pot.

Step 12: put a bowl of rice on the plate, put broccoli on it, and drizzle with two tablespoons of dried meat.

Materials required:

Rice: 150g

Front leg meat: 160g

Dried mushrooms: 5

Onion: two

Broccoli: 350g

Ginger: two slices

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: small amount

Note: 1. Dry mushrooms should be soaked in advance. 2. Be careful when cutting the onion, so as not to irritate your eyes and shed tears; cut the onion as much as possible.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Rou Zao Fan