Fried konjac tofu(xiang chao mo yu dou fu )
Fried konjac tofu
Introduction:
"The taste of my hometown"
Production steps:
Materials required:
Konjac: right amount
Green, red and yellow pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Chao Mo Yu Dou Fu
Fried konjac tofu
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