Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"Hot photos don't look good.".. But the taste is good. The meat is very soft, rotten and not greasy. The plum vegetables absorb the fat of the meat and become very fragrant. Let's try it by ourselves

Production steps:

Step 1: wash the meat, put it on the plate, add onion, ginger and garlic cooking wine and marinate for one hour.

Step 2: soak dried plum vegetables in water for a while and change the water. The color of the robe water is not so deep (I think it's the pigment added by the producer... It's better to soak it out.)

Step 3: cut onion, ginger and garlic.

Step 4: in a cold water pot, add onion, ginger, garlic and cooking wine, and cook the meat until it's done.

Step 5: take out the meat, put it on the plate, smear it on the surface with soy sauce and honey, make it tasty with soy sauce, and increase the taste with honey. Repeat several times until the meat is dark.

Step 6: open fire, fry the meat in the pot, fry the skin part of the meat to make it oil, fry the skin until it bubbles, then fry other noodles until the surface of the meat is colored. Take it out and put it in cold water for a while.

Step 7: open fire, fry the meat in the pot, fry the skin part of the meat to make it oil, fry the skin until it has bubbles, and then fry other noodles until the surface of the meat is colored. Take it out and put it in cold water for a while. I forgot to take a picture...

Step 8: remove the meat from the cold water, dry and slice.

Step 9: directly use the oil in the frying pan. If you don't think it's enough, add some more. Stir in the onion, ginger and garlic, add the dried vegetables and stir well.

Step 10: lay the cut meat flat on the bottom of the bowl (the skin of the meat is downward), lay the fried dried vegetables on the top of the meat, mix a bowl of juice with soy sauce, rock sugar and monosodium glutamate, heat the water to drain, and pour it into the bowl. (this is a picture of fresh meat)

Step 11: steam for one and a half hours (pressure cooker 20 minutes is OK).

Step 12: take out and decant the soup in the bowl, put it on a plate, put the soup in the pot, add water and starch, thicken it, pour on it and serve.

Materials required:

Pork: 300g

Dried vegetables: 100g

Rock sugar: 3 pieces

Honey: one teaspoon

Old style: moderate

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Note: this dish is very simple step by step. Finally, don't thicken it too much.. I just hook it too thick. Er, it seems that the sauce is only on the surface. The dried plum vegetables have no flavor...

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mei Cai Kou Rou