White as snow -- spring cake(jie bai ru xue de chun bing )

White as snow -- spring cake

Introduction:

"The way of making spring cakes is basically the same, but the slightly different way is that the cakes can be steamed or baked. This time, I'm making more chewy baked spring cakes. Spring cakes can be used to roll vegetables and meat, a very versatile staple food

Production steps:

Step 1: pour warm water into the flour.

Step 2: stir to form a dough spike.

Step 3: mix with smooth dough for 15 minutes.

Step 4: divide it into small dosage forms and knead it round.

Step 5: roll into pancakes, the thinner the better.

Step 6: preheat the electric cake pan, do not apply oil.

Step 7: put the rolled cake into the electric cake pan.

Step 8: cauterize for 2 or 3 minutes.

Materials required:

Flour: right amount

Warm water: moderate

Note: 1. The dough should be soft. 2. Burn it with a big fire.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jie Bai Ru Xue De Chun Bing