Don't worry about it(you ta bu yong chou ji chu bai dou sha )

Don't worry about it

Introduction:

"If you want to say that I'm really a bean paste control, I like any kind of bean paste. The delicate and sandy taste spreads out in my mouth and is comfortable in my heart It's like holding a handful of fine sand on the beach, letting it flow gently and happily. Delicious food is really wonderful. It brings us one kind of completely different experience after another, either exciting, or comfortable, or gentle, or rough, or romantic, or sharp Recently, the activity of "top-level play boiling nutrition and good taste" aroused my enthusiasm for food again. I wanted to make many different kinds of food, but my baby didn't agree. After dinner, she wanted to go out to play. We can only find time to take a photo while she is sleeping and cooking for us, and then send it to share with you. Although feel a little busy, but also very happy! Sometimes I find myself really lazy. It's nearly a month since I bought this white bean paste bean. I've been planning to do it all the time. I think it's troublesome, so I put it off again and again. Today, I made a decision and finally solved it. I can't wait to eat several spoonfuls of good bean paste, sweet and satisfied

Production steps:

Step 1: soak white kidney beans one night in advance.

Step 2: peel the pickled kidney beans without peeling them.

Step 3: clean the peeled white kidney beans and put them into the pot. Add water. The water is a little higher than the kidney beans.

Step 4: boil and add sugar.

Step 5: turn the heat down and cook slowly until the kidney beans are glutinous and rotten, and the water is almost absorbed.

Step 6: press the back of the spoon into fine mud.

Step 7: add vegetable oil, turn down the heat and stir fry constantly.

Step 8: with the stir frying, the bean paste begins to decrease, and the stirring becomes more and more difficult.

Step 9: until the bean paste is completely wrapped into a ball, it's dry, and the pan is basically fried clean, then the basic white bean paste is ready.

Materials required:

White kidney beans: 400g

Odorless vegetable oil: About 80ml

Sugar: 60g

Precautions: 1. White kidney beans have strong water absorption, so it's better to use a larger basin when soaking. Add more water, and it will be better to cook after soaking for a long time. 2. The amount of sugar and oil added can be adjusted according to personal situation. 3. When frying bean paste, the fire should not be too big, and it should be stirred frequently, otherwise it will paste the pot. 4. The more difficult it is to stir at the end, you can have a little rest and continue. 5. Bean paste must be fried dry, which is good for preservation, and it is not easy to burst when baking moon cakes. 6. You can add your favorite ingredients to the basic bean paste to become the special bean paste you like. 7. After the bean paste is cooled, put it into the fresh-keeping box, store it in the refrigerator, and eat it as soon as possible.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : You Ta Bu Yong Chou Ji Chu Bai Dou Sha