Sweet on the tip of the tongue(she jian shang de tian mi gui hua nuo mi ou )

Sweet on the tip of the tongue

Introduction:

"Usually we make sweet scented osmanthus and glutinous rice lotus root, and stew it for about one to two hours in an ordinary pot. Using an electric pressure cooker can save us a lot of time. The glutinous rice lotus root is still soft and sweet, soft and sweet. Finally, after adding sweet scented osmanthus honey, it suddenly has a strong aroma of sweet scented osmanthus."

Production steps:

Materials required:

Glutinous rice: right amount

Lotus root: right amount

Osmanthus honey: moderate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : She Jian Shang De Tian Mi Gui Hua Nuo Mi Ou