Cantonese style Dongrong sweet scented osmanthus moon cake(guang shi dong rong gui hua bai guo yue bing )

Cantonese style Dongrong sweet scented osmanthus moon cake

Introduction:

"Cantonese style moon cakes are the mainstream of Mid Autumn Festival every year. In fact, I really want to switch to other kinds of moon cakes. However, if you look at the wide moon in the street, you can see that this is a product that can never be stopped. Probably there is no more moon cake with higher popularity and coverage. The most broad-spectrum of the moon skin, the most classic filling of nuts, the classic composition of the invincible every year

Production steps:

Step 1: Materials

Step 2: pour lye and syrup into a large bowl

Step 3: mix well

Step 4: add peanut oil

Step 5: mix well

Step 6: sift in milk powder and flour

Step 7: mix the dough evenly, wrap it with plastic wrap and relax for half an hour

Step 8: divide the skin and filling into 16 equal parts

Step 9: flatten the skin and put in the filling

Step 10: Pack

Step 11: close the mouth and round it

Step 12: sprinkle flour in the moon cake mold, turn it around, and let the flour be evenly covered

Step 13: pour out the flour

Step 14: put in the moon cake

Step 15: place it on the desk and press it

Step 16: demoulding

Step 17: put in the baking tray and spray water

Step 18: put in the oven, middle layer, heat 200 degrees, heat 150 degrees, bake for 5-10 minutes

Step 19: slightly color the surface, get out of the oven, brush the egg liquid, and continue to bake for 15-20 minutes

Step 20: get out

Materials required:

Moon cake powder: 100g

Milk powder: 5g

Invert syrup: 75 g

Peanut oil: 25g

Alkali water: 1g

Dongrong sweet scented osmanthus 100 fruit stuffing: 560g

Egg liquid: right amount

Note: dusting in the moon cake mold can prevent sticking and peeling. The ratio of skin and stuffing can be adjusted according to your preference. When pressing the die, it needs to be pressed to ensure the best appearance of the finished product

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Guang Shi Dong Rong Gui Hua Bai Guo Yue Bing