Three fresh bean skin Family Edition
Introduction:
"Sanxian Doupi is a famous snack in Hubei Province, but the main ingredient is glutinous rice, so it is not suitable for people who have a bad stomach. In order to make Sanxian Doupi more salty for young and old, I changed glutinous rice into rice and fresh meat into Meilin luncheon meat. The time of processing raw meat is saved. In the morning, a piece of three fresh bean skin and a bowl of laver soup are really delicious. "
Production steps:
Materials required:
Rice: 3 teaspoons
Eggs: 2
Carrot: 1
Mushroom: 8
Lunch meat: 0.5
Mustard tuber: 200g
Soy sauce: 2 teaspoons
Oyster sauce: 1 teaspoon
Chicken juice: 1 teaspoon
Salt: 0.3 spoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : San Xian Dou Pi Jia Ting Ban
Three fresh bean skin Family Edition
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