Butterfly shrimp(shuang hua hu die xia )

Butterfly shrimp

Introduction:

"The time in the morning is tight. In order not to be in a hurry, we usually take quick fried dishes for lunch, such as today's" butterfly shrimp ". It's very convenient and quick. It takes ten minutes to fry, and it's nutritious, and there's no difficulty in cooking. As for "butterfly shrimp", I saw the shape of shrimp in some frozen food in the supermarket outside. I thought it was cute, so I made it according to my imagination. The effect was good, very close. If you are in a hurry in the morning, don't think about modeling, but it's good to learn how to treat guests in the future. "

Production steps:

Materials required:

Shrimp: 200g

Cauliflower: 200g

Broccoli: 200g

Auricularia auricula: right amount

Egg white: right amount

Ginger slices: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Hua Hu Die Xia