Crystal clear crystal core glass biscuit(jing ying ti tou de shui jing xin bo li bing gan )

Crystal clear crystal core glass biscuit

Introduction:

"A while ago, when I came into contact with baking, I couldn't help it. I started making peach cakes for my father, and I wanted to contact more and more. I'm a new student. Christmas is coming soon. I want to make some snacks for my family and friends. This biscuit is made of very simple materials. It's available at home and tastes good. The family likes it very much. \ (^ o ^) / ~ "

Production steps:

Step 1: add sugar and salt to the oil and beat with a hand beater.

Step 2: add the egg liquid into the oil twice, stir well, and mix the egg oil together.

Step 3: sift low gluten powder and baking powder into 2,

Step 4: stir it first, and knead it into a soft dough when it's almost done

Step 5: roll the dough into 0.3cm thick crust. I put a fresh-keeping bag under it. It's not so sticky

Step 6: carve a pattern with your favorite mold. Just carve it out hollow

Step 7: move the slices to the baking tray. Be careful when moving. If it's deformed, push it gently with your hand

Step 8: cut the fruit candy into small pieces and put it in the hollow place of the biscuit. The amount should be controlled well. Too much will overflow, and too little will fill in.

Step 9: preheat the oven. Bake at 180 ° for 8 minutes and remove.

Materials required:

Low gluten flour: 100g

Fine granulated sugar: 40g

Salt: quarter teaspoon (1.25ml)

Egg: 20g

Salad oil: 40g

Baking powder: quarter teaspoon (1.25ml)

Fruit candy: a few small pieces

Note: 1. When the biscuit is just baked, take it out of the oven. The fruit sugar in the middle is still in the state of melting. Don't move at first. When the biscuit is cool, the fructose solidifies and gently takes it off~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jing Ying Ti Tou De Shui Jing Xin Bo Li Bing Gan