double cooked pork slices(guo bao rou )

double cooked pork slices

Introduction:

"Guobaorou is a famous northeast dish. Generally, dishes pay attention to color, aroma, taste and shape, but this dish also needs to add a" sound ", that is, when chewing, it should make a sound similar to that when eating popcorn, which is a sign of crispness. Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Binjiang Daotai Du Xueying, changed the salty and fresh flavor of "jiaoshaorou Tiao" to sour and sweet taste in order to adapt to the taste of foreign guests. This change made Harbin the first dish. Zheng Xingwen called it "pan fried meat" according to the way of cooking. It may be that foreigners have a problem with their pronunciation when ordering dishes. Now it is called "pan fried meat". Guobaorou has been handed down for four generations. It is not only a kind of delicious food, but also a kind of culture. It has witnessed the hundred year history of Harbin with its own experience

Production steps:

Step 1: cut pork loin into large pieces

Step 2: mix Baogu flour + flour + egg white + water + oyster sauce and hang the slurry

Step 3: get out of the pan and make oil

Step 4: heat the oil 60% and deep fry the meat until golden

Step 5: fry the meat again before frying to keep it crisp

Step 6: make oil in a pan, saute the scallions over high heat, add white vinegar + sugar + oyster sauce + tomato sauce + starch and stir fry them into sweet and sour juice,

Step 7: saute the fungus, green pepper and mushroom

Step 8: the fried meat into the pot, quickly stir fry, with salt, chicken seasoning, out of the pot plate!!

Step 9: load the plate!!!!

Materials required:

Pork tenderloin: half a Jin

Green pepper: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Baogu noodles: right amount

Egg white: 1

Salt: right amount

Sugar: right amount

White vinegar: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Tomato sauce: right amount

Scallion: right amount

Starch: appropriate amount

Note: 1: Baogu noodles can make the meat crispy. 2: after the sweet and sour sauce is fried, the meat must be put into the pot quickly

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Guo Bao Rou