Bean paste Muffin(dou sha song gao )

Bean paste Muffin

Introduction:

"I've made bean paste snacks for quite a few times. This time I'll make a variety that I haven't tried at all. To tell you the truth, the taste is really good, sweet with rice. But it may be that I put a little less water, or it may be that the screening time is too long, which leads to the evaporation of water, and the finished product is a little dry, so I should be careful not to choke or choke when eating. It's really love and hate. Next time I'll add more water and do it again, it should be more perfect. "

Production steps:

Step 1: mix the glutinous rice flour, rice flour and soft sugar evenly.

Step 2: add clean water in several times and stir evenly.

Step 3: knead the powder into loose powder by hand.

Step 4: sift the flour twice to make a fine cake.

Step 5: take half of the cake powder and spread it into the mold.

Step 6: steam in boiling water for 5-6 minutes, set the shape, and take out.

Step 7: spread the bean paste on top.

Step 8: cover the bean paste filling with the other half of the cake powder and gently scrape it to keep it soft. Boil the water and steam for 25 minutes.

Step 9: take it out to cool and cut it into pieces.

Materials required:

Glutinous rice flour: 150g

Rice noodles: 150g

Water: 110g

Bean paste filling: appropriate amount

Soft sugar: 60g

Note: 1, I think the finished product is a little dry, maybe I use a little less water, or too long screening time leads to water evaporation. 2. Be sure to sift into very fine cake powder, so that you can taste delicate enough. 3. When spreading cake powder, the action should be light, don't press with force, keep the cake powder soft. 4. When steaming in the pan, avoid the water in the pan dripping on the cake powder, cover it with a layer of preservative film, and prick several holes with toothpick. 5. Please adjust the amount of sugar according to the sweetness of bean paste filling and your own taste. 6. I use a non stick 8-inch cake mold. If not, I can lay oil paper or wet cloth in the mold. 7. This muffin tastes dry. Please be careful not to choke when eating. 8. It's better to put it in the fridge.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Song Gao