Red bayberry spareribs(yang mei pai gu )

Red bayberry spareribs

Introduction:

"Every year when the red bayberry is on the market, the local specialty Dafu red bayberry is used to make" red bayberry wine "and cook with it. Today, we made the red bayberry spareribs, which is actually quite simple. "

Production steps:

Step 1: 1. Prepare the required raw materials (shredded ginger, sliced mushrooms, ribs into hot water, blanch blood water for standby);

Step 2: 2. Heat up the oil pan, add shredded ginger and stir until fragrant (add spareribs before changing color);

Step 3: 3. Stir fry ribs until discolored (medium heat), then add red bayberry wine (don't put red bayberry at this time) and continue to stir fry for about five minutes;

Step 4: 4. Add mushrooms, red bayberry, soy sauce, sugar, salt and water to cover the ingredients in the pan, bring to a boil over medium heat, turn to low heat for about 40 minutes, and collect the juice.

Step 5: 5. Stir fried pork ribs with red bayberry.

Materials required:

Ribs: 250g

Lentinus edodes: 10 pieces

Bayberry wine: 2 teaspoons

Old style: one teaspoon

Salt: half a teaspoon

Sugar: one teaspoon

Jiang: one piece

Note: 1. In fact, the characteristic of this dish is red bayberry wine (the production is quite simple: it is made with fresh red bayberry and yellow rice wine in spring); 2. Because of red bayberry, the cooked ribs are not greasy; 3. There is a sweet and sour taste of sweet and sour ribs and a strong aroma of red bayberry.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Yang Mei Pai Gu