Onion flavored ham double flavored roll(cong xiang huo tui shuang wei hua juan )

Onion flavored ham double flavored roll

Introduction:

"I've made a scroll before, but I don't feel as meticulous as others. This time, I'll see if I can make a beautiful and delicious scroll. In fact, sometimes cooking is the same as doing other things. As long as I'm willing to work hard, it's half the success, and I love my life and family."

Production steps:

Step 1: put the yeast and sugar into the flour, knead it into a slightly soft dough, cover it with plastic wrap and let it warm.

Step 2: wake up to 2-3 times the size.

Step 3: take out the dough, discharge the bubbles, knead round, cover with plastic film and relax for 15 minutes.

Step 4: cut the shallot and corn sausage into powder and set aside.

Step 5: roll the dough evenly into long round pieces. Brush oil evenly.

Step 6: sprinkle a layer of salt and pepper evenly, and then sprinkle chopped green onion.

Step 7: roll up from one end to form a cylinder.

Step 8: evenly cut into segments of the same size.

Step 9: take two of them, stack them together, and so on.

Step 10: hold both ends with both hands, gently lengthen them, twist them 180 degrees in the opposite direction, and knead them around the bottom.

Step 11: roll in turn, and last 15 minutes.

Step 12: put it into the steamer, turn off the heat 15 minutes after boiling, and remove the lid 5 minutes later.

Step 13: make a ham roll, roll the dough into a long round shape, brush a layer of edible oil first, then sprinkle a layer of salt evenly, and then sprinkle the broken ham on it.

Step 14: do the same as the scallion roll, roll well in turn, wake up for 15 minutes.

Step 15: put it into the steamer, turn off the heat 15 minutes after boiling, and remove the lid 5 minutes later.

Step 16: steamed a pot of onion ham rolls, eat breakfast, dinner is good

Materials required:

Medium flour: 500g

Fermentation powder: 4G

Sugar: 10g

Shallot powder: appropriate amount

Corn sausage: 2

Warm water: moderate

Note: 1. Finally, we must make hair curly, to ensure that the steamed flower curly hair is even. Turn off the heat for 2 minutes and then turn it on for 5 minutes.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: onion

Chinese PinYin : Cong Xiang Huo Tui Shuang Wei Hua Juan