Spicy and sour snail meat(suan la tian luo rou )

Spicy and sour snail meat

Introduction:

Ingredients: 250g snail meat, 1 sour bean, 2 red pepper, shredded ginger. Seasoning: refined salt, edible oil, monosodium glutamate, soy sauce, oil consumption, seasoning fresh. Methods: 1. Prepare the food materials and wash the snail meat with water. 2. Cut sour beans into sections, pepper and ginger into shreds. 3, burn the oil in the pot, put in the good snail meat, 4, stir dry the water, 5, add the right amount of salt to stir fry for a moment, 6, add hot pepper ginger, 7, add salt to stir fry on the hot pepper, 8, mix stir fry, put in the soy sauce, 9, then put in the cut sour beans, 10, stir fry evenly, 11, tune into the seasoning fresh and oil consumption, 12, before the pot is transferred to MSG.

Production steps:

Materials required:

Snail meat: 250g

Sour beans: 1

Red pepper: 2

Shredded ginger: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

Seasoned Fish: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tian Luo Rou