Steamed bun with corn(yu mi bao zi )

Steamed bun with corn

Introduction:

"It's the first time to make corn shaped buns wrapped with purple potatoes."

Production steps:

Step 1: prepare the filling

Step 2: scramble eggs and scallions into egg cubes, cut vegetables into cubes and set aside

Step 3: mix all the fillings evenly, then add a little sesame oil and salt to taste

Step 4: 4 hours ahead of time, first use baking powder and fertilizer to make dough, wake up.

Step 5: steamed purple potato

Step 6: take a piece of purple potato and add proper amount of flour to make purple potato noodles

Step 7: This is the live purple potato dough. Cover it with a damp cloth

Step 8: first, wrap the stuffing with hair flour, and shape it into a round column. Then roll the purple potato flour into a round skin

Step 9: use purple potato skin to wrap the dough wrapped garden bag, and initially form a corn shape

Step 10: use two pieces of cabbage leaves to make corn leaf pad under purple potato corn, and then press the bone needle vertically and horizontally to carve the corn shape. Steam in cold water for 30 minutes.

Materials required:

Flour: right amount

Purple potato: right amount

Eggs: two

Lentinus edodes: right amount

Pleurotus ostreatus: right amount

Carrot: one

Celery: moderate

Scallion: right amount

Auricularia auricula: right amount

Cabbage leaves: moderate

Salt: a little

Sesame oil: a little

Peanut oil: right amount

Note: I make salty stuffing, sweet bean paste stuffing will taste better.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Yu Mi Bao Zi