Spicy diced lotus root(xiang la ou ding )

Spicy diced lotus root

Introduction:

"I always wanted to do this, but the lotus root in the market is not good, so I never bought it. Today, I finally bought a good lotus root. I made it immediately. It's spicy and delicious

Production steps:

Step 1: Step 1: after slicing lotus root, cut it into strips and dice it. Soak it in water for use. Remove starch and prevent discoloration.

Step 2: Step 2: cut celery into strips and dice.

Step 3: Step 3: slice the carrot, cut it into strips, and then dice it.

Step 4: Step 4: cut out the scallion white position, green scallion for use.

Step 5: add diced lotus root in boiling water and cook for 2 minutes. Pour out and set aside.

Step 6: Step 6: put oil in hot pot, saute until fragrant and scallion white.

Step 7: Step 7: add the bean paste.

Step 8: add celery and stir well.

Step 9: Step 9: add diced lotus root and stir well.

Step 10: Step 10: finally add the carrot, stir fry well, add 2 tbsp water, stir fry until dry, dish, sprinkle green onion ring!

Materials required:

Lotus root: a festival

Celery: one

Carrot: one

Bean paste: 1 / 2 tbsp

Scallion white: small amount

Note: 1: carrot should be cut to scallion size, because the carrot taste is bigger, cut smaller, the taste is not so strong.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Ou Ding